Amount of Riboflavin in Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon

Baby Foods

In 100 g (Grams) of Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon there is 2.267 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon

Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon is a type of Baby Foods. The most significant nutrients in Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon are listed below.

Water	3.62 g	3.62%
Energy (calorie)	344 kcal
Energy (joule)	1440 kJ
Protein	6.19 g	6.19%
Total lipid (fat)	2.3 g	2.3%
Ash	2.11 g	2.11%
Carbohydrate, by difference	85.79 g	85.79%
Fiber, total dietary	3.8 g	3.8%
Sugars, total	17.84 g	17.84%
Sucrose	14.9 g	14.9%
Glucose (dextrose)	1.13 g	1.13%
Fructose	1.81 g	1.81%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	59.17 g	59.17%
Calcium, Ca	535 mg	0.54%
Iron, Fe	24.74 mg	0.02%
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	448 mg	0.45%